Chef Prepares Flambe Table SideCredit: Pixabay.com | License: Creative Commons
- Food & Drink
- Eating Out
Go to a tabletop cooking restaurant
Customers are seated as in a casual dining setting. Food items are prepared by the establishments for cooking on embedded gas stoves, induction cookers, or charcoal grills; the customer has control over the heating power of the appliance.
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Additional Details:[put_wpgm id=2]
Time of the day
30 to 120 hours
Spring, Summer, Fall, Winter
- MON: 12:12:00 AM12:00 AM - 12:12:00 AM12:00 AM AM:12:00 AM12:00 AM - 12:00 - 11:59 PM:00
- TUE: -
- WED: -
- THU: -
- FRI: -
- SAT: -
- SUN: -
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