Cherries Jubilee with Vanilla Bean Ice Cream
This classic flambéed desert makes a spectacular ending to a wonderful dinner with good friends. Cherries Jubilee is truly “eau de vie” with a cherry sauce toping vanilla ice cream or a variation of your choice. It is said that this desert was named for Queen Victoria celebrating her Jubilee, by French chef Auguste Escoffie.
Ingredients
½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup cherry brandy
3 cups vanilla bean ice cream
Time: approximately 1 hour.
Instructions
Combine the pitted cherries and (Kirsch) cherry brandy in a covered container. This should sit for an hour or two. Turn the container occasionally, so liquid covers all the cherries.
Next, pour the contents into a large, heavy skillet. Sprinkle on the sugar and lemon juice and bring to a boil over medium-high heat, continuously stirring to dissolve the sugar and prevent scorching. Allow to cook for 5 minutes. Carefully pour brandy into skillet and light the liquid toward the outside of the pan (by an edge) with a long match or utility lighter. Scoop ice vanilla ice cream into 4 desert bowls and top with the cherry mixture. Serve immediately and listen to the ooows, and aaahhs.
4 servings
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Cherries Jubilee added by:
Last Edited by:
Nathan
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Cherries Jubilee with Vanilla Bean Ice Cream
This classic flambéed desert makes a spectacular ending to a wonderful dinner with good friends. Cherries Jubilee is truly “eau de vie” with a cherry sauce toping vanilla ice cream or a variation of your choice. It is said that this desert was named for Queen Victoria celebrating her Jubilee, by French chef Auguste Escoffie.
Ingredients
½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup cherry brandy
3 cups vanilla bean ice cream
Time: approximately 1 hour.
Instructions
Combine the pitted cherries and (Kirsch) cherry brandy in a covered container. This should sit for an hour or two. Turn the container occasionally, so liquid covers all the cherries.
Next, pour the contents into a large, heavy skillet. Sprinkle on the sugar and lemon juice and bring to a boil over medium-high heat, continuously stirring to dissolve the sugar and prevent scorching. Allow to cook for 5 minutes. Carefully pour brandy into skillet and light the liquid toward the outside of the pan (by an edge) with a long match or utility lighter. Scoop ice vanilla ice cream into 4 desert bowls and top with the cherry mixture. Serve immediately and listen to the ooows, and aaahhs.
4 servings
Add videos of this activity
Videos help others preview the activity. Upload videos to help inspire others
Add images of this activity
Images help others preview the activity. images videos to help inspire others
- By Ingredient
- Cooking Classes
- Cooking Lessons
- Cooking Method
- Eating In
- Eating Out
- Food & Drink
- Learn
- Make Food
- Make Something New
- Occasion
- Type Of Food
- Home
- Social
- Moods:
- Be Impressed
- Cheerful
- Creative
- Impress Others
- Impressed
- Make Something Creative
- Moods
- Romantic
- Spread Cheer
Cherries Jubilee added by:
Last Edited by:
Nathan
This is Nathans about.
Edit Activity
Help improve this activity by making an edit, adding details or images and videos
Create New Activity
Become an ExploreLife.Today contributor! Help inspire people from around the world discover an activity to do.
Become A ContributorAdditional Details:
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