Drink some black tea

Popular varieties of black tea include Assam, Nepal, Darjeeling, Nilgiri, Rize, Keemun, and Ceylon teas.

Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F).[87] As a result, black tea in the West is usually steeped in water near its boiling point, at around 99 °C (210 °F). The most common fault when making black tea is to use water at too low a temperature. Since boiling point drops with increasing altitude, it is difficult to brew black tea properly in mountainous areas. Warming the tea pot before steeping is critical at any elevation.