Go out for a French press or cafetière
Added By:
Nathan
Go out for a French press or cafetière
Added By:
Nathan
A French press, also known as a press pot, coffee press, coffee plunger, cafetière (UK) or сafetière à piston, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929. A French press requires coffee of a coarser grind than does a drip brew coffee filter, as finer grounds will seep through the press filter and into the coffee.
Coffee is brewed by placing the ground coffee in the empty beaker and adding hot (93-96 degrees Celsius, 200-205 degrees Fahrenheit) water, in proportions of about 28 grams (1 ounce) of coffee to 450 ml (15 fluid ounces) of water, more or less to taste. After approximately four minutes the plunger is pressed to separate the grounds and hold them at the bottom of the beaker, then the coffee is poured. Coffee press users have different preferences for how long to wait before pressing the plunger, with some enthusiasts preferring to wait longer than four minutes.
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Go out for a French press or cafetière 2
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Go out for a French press or cafetière added by:
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Become A Contributor- Cafe
- Drinking Out
- Food & Drink
- Make Drinks
- Moods:
- Cheer Up
- Cheerful
- Chillin
- Daydreaming
- Do Something
- Embrace Hyper
- Flirty
- Get Back To Reality
- Get Hyper
- Grateful
- Hyper
- Moods
- Restless
- To A Stranger
- To An Organization
- To Your Family
- To Your Friend
- To Your Nieghbor
Go out for a French press or cafetière
Added By:
Nathan
Go out for a French press or cafetière
Added By:
Nathan
A French press, also known as a press pot, coffee press, coffee plunger, cafetière (UK) or сafetière à piston, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929. A French press requires coffee of a coarser grind than does a drip brew coffee filter, as finer grounds will seep through the press filter and into the coffee.
Coffee is brewed by placing the ground coffee in the empty beaker and adding hot (93-96 degrees Celsius, 200-205 degrees Fahrenheit) water, in proportions of about 28 grams (1 ounce) of coffee to 450 ml (15 fluid ounces) of water, more or less to taste. After approximately four minutes the plunger is pressed to separate the grounds and hold them at the bottom of the beaker, then the coffee is poured. Coffee press users have different preferences for how long to wait before pressing the plunger, with some enthusiasts preferring to wait longer than four minutes.
Add videos of this activity
Videos help others preview the activity. Upload videos to help inspire others
Add images of this activity
Images help others preview the activity. images videos to help inspire others
Go out for a French press or cafetière 2
Added By:
Nathan
- Cafe
- Drinking Out
- Food & Drink
- Make Drinks
- Moods:
- Cheer Up
- Cheerful
- Chillin
- Daydreaming
- Do Something
- Embrace Hyper
- Flirty
- Get Back To Reality
- Get Hyper
- Grateful
- Hyper
- Moods
- Restless
- To A Stranger
- To An Organization
- To Your Family
- To Your Friend
- To Your Nieghbor
Go out for a French press or cafetière added by:
Nathan
This is Nathans about.
Last Edited by:
Nathan
This is Nathans about.
Edit Activity
Help improve this activity by making an edit, adding details or images and videos
Create New Activity
Become an ExploreLife.Today contributor! Help inspire people from around the world discover an activity to do.
Become A ContributorAdditional Details:
Price
$0.00 -
$0.00
Time of the day
24 Hours
Duration
15 to 60 hours
Date Start
Date End
Season
Hours
- MON: -
- TUE: -
- WED: -
- THU: -
- FRI: -
- SAT: -
- SUN: -
Children
NO
Family
NO
Adults
YES
Indoor
YES
Outdoor
YES
At Home
YES