Description
Edit Go for a Mongolian barbecue experience.
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu) is a stir fried dish that was developed in Taiwanese restaurants beginning in the early 1950s. Meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 300 °C (572 °F). Despite its name, the cuisine is not Mongolian, and is only loosely related to barbecue.
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Go to a Mongolian barbecue added by:
Nathan
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Last Edited by:
Nathan
Hey! I am the Founder of ExploreLife.Today
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$10 to $50 - $50 to $200
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When
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30 to 120 hours
- MON: 12:12:00 AM12:00 AM - 12:12:00 AM12:00 AM AM:12:00 AM12:00 AM - 12:00 - 11:59 PM:00
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Who
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ChildPre-teenTeenAdultSenior
