Pakistani cuisine (Urdu: پاکستانی پکوان) is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is part of the greater South Asian and Central Asian Cuisines due to its geographic location. As a result of Mughal legacy, Pakistan also mutually inherited many recipes and dishes from that era alongside India.
Within Pakistan, cuisine varies greatly from region to region, reflecting the country’s ethnic and cultural diversity. Food from the eastern provinces of Punjab and Sindh can be highly seasoned and spicy, which is characteristic of the flavors of the South Asian region. Food in other parts of Pakistan, particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas also hold distinct tastes based on various regional influences.
International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centres. Furthermore, as a result of lifestyle changes, ready made masala mixes (mixed and ready to use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be different from the mainstream Pakistani cuisine.
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Make a Pakistani dish 3
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Make a Pakistani dish added by:
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Become A Contributor- Eating In
- Ethnic Dish
- Food & Drink
- Learn
- Make Food
- Make Something New
- Moods:
- Creative
- Curious
- Grateful
- Impress Others
- Impressed
- Make Something Creative
- Moods
- To Your Family
- To Your Friend
- To Your Nieghbor
Pakistani cuisine (Urdu: پاکستانی پکوان) is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is part of the greater South Asian and Central Asian Cuisines due to its geographic location. As a result of Mughal legacy, Pakistan also mutually inherited many recipes and dishes from that era alongside India.
Within Pakistan, cuisine varies greatly from region to region, reflecting the country’s ethnic and cultural diversity. Food from the eastern provinces of Punjab and Sindh can be highly seasoned and spicy, which is characteristic of the flavors of the South Asian region. Food in other parts of Pakistan, particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas also hold distinct tastes based on various regional influences.
International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centres. Furthermore, as a result of lifestyle changes, ready made masala mixes (mixed and ready to use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be different from the mainstream Pakistani cuisine.
Add videos of this activity
Videos help others preview the activity. Upload videos to help inspire others
Add images of this activity
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Make a Pakistani dish 3
Added By:
Nathan
- Eating In
- Ethnic Dish
- Food & Drink
- Learn
- Make Food
- Make Something New
- Moods:
- Creative
- Curious
- Grateful
- Impress Others
- Impressed
- Make Something Creative
- Moods
- To Your Family
- To Your Friend
- To Your Nieghbor
Make a Pakistani dish added by:
Nathan
This is Nathans about.
Last Edited by:
Edit Activity
Help improve this activity by making an edit, adding details or images and videos
Create New Activity
Become an ExploreLife.Today contributor! Help inspire people from around the world discover an activity to do.
Become A ContributorAdditional Details:
Price
$0.00 -
$0.00
Time of the day
24 Hours
Duration
30 to 240 hours
Date Start
Date End
Season
Hours
- MON: 12:01 AM - 11:59 PM
- TUE: -
- WED: -
- THU: -
- FRI: -
- SAT: -
- SUN: -
Children
NO
Family
YES
Adults
YES
Indoor
YES
Outdoor
NO
At Home
YES