Make a Turkish dish
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Nathan
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.
Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Dishes directly cognate with mantı are found also in Chinese (mantou) and Korean cuisine (mandu).
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Become A Contributor- Eating In
- Ethnic Dish
- Food & Drink
- Learn
- Make Food
- Make Something New
- Moods:
- Creative
- Curious
- Grateful
- Impress Others
- Impressed
- Make Something Creative
- Moods
- To Your Family
- To Your Friend
- To Your Nieghbor
Make a Turkish dish
Added By:
Nathan
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.
Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Dishes directly cognate with mantı are found also in Chinese (mantou) and Korean cuisine (mandu).
Add videos of this activity
Videos help others preview the activity. Upload videos to help inspire others
Add images of this activity
Images help others preview the activity. images videos to help inspire others
- Eating In
- Ethnic Dish
- Food & Drink
- Learn
- Make Food
- Make Something New
- Moods:
- Creative
- Curious
- Grateful
- Impress Others
- Impressed
- Make Something Creative
- Moods
- To Your Family
- To Your Friend
- To Your Nieghbor
Make a Turkish dish added by:
Nathan
This is Nathans about.
Last Edited by:
Edit Activity
Help improve this activity by making an edit, adding details or images and videos
Create New Activity
Become an ExploreLife.Today contributor! Help inspire people from around the world discover an activity to do.
Become A ContributorAdditional Details:
Price
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Time of the day
24 Hours
Duration
30 to 240 hours
Date Start
Date End
Season
Hours
- MON: 12:01 AM - 11:59 PM
- TUE: -
- WED: -
- THU: -
- FRI: -
- SAT: -
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Children
NO
Family
YES
Adults
YES
Indoor
YES
Outdoor
NO
At Home
YES